Sticky rice (or glutinous rice) is one of the important crops in Vietnam. It truly is opaque and will switch clear the moment cooked. It doesn’t consist of gluten and the name just means that the rice gets to be sticky when cooked.Không ?? các ?ng d?ng ch?y ng?m ho?t ??ng b?i chúng tiêu t?n khá nhi?u dung l??ng ?i?n tho?i.?? anh em có th? x